Baked Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups uncooked elbow macaroni

  • 2

    tbsp butter

  • 2

    tbsp flour

  • 1/4

    cup milk

  • 1

    cup half-and-half

  • 1/4

    tsp paprika

  • 1/2

    tsp pepper

  • 2 1/2

    cups shredded cheddar cheese

  • salt

Directions

1. Preheat oven to 350° 2. Cook macaroni in boiling salted water according to package directions; drain well and set aside. 3. Melt butter in a meduim saucepan over low heat. Blend flour, stirring constantly, until smooth and bubbly. 4. Gradually stir in mild and half-and-half. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. 5. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted and sauce is smooth. 6. Combine sauce with the macaroni and add salt to taste. Place in buttered 1 1/2-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. 7. Bake 25 to 30 minutes.

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