Desserts - Low-Fat Key Lime Pie

Desserts - Low-Fat Key Lime Pie
Desserts - Low-Fat Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    teaspoon unflavored gelatin; 2 tablespoons cold water; 1/2 cup fresh lime juice; 2 egg yolks; 1 (14 oz) can fat-free sweetened condensed milk.

  • Graham Cracker Crust

  • 3

    egg whites (at room temperature); 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/3 cup sugar; lime slice (optional)

Directions

Preheat oven to 325. Sprinkle gelatin over cold water in a small bowl; set aside. Combine lime juice and egg yolks in a small heavy saucepan; cook over medium-low heat 10 min. or until slightly thick and very hot (180 degrees); stirring constantly (do not boil). Add softened gelatin to lime juice mixture; cook 1 minute stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; stir gelatin mixture 3 min. or until mixture reaches room temperature (do not allow gelatin mixture to set). Strain gelatin mixture into a medium bowl; discard any solids. Gradually add milk, stirring with a whisk until blended (mixture will be very thick); spoon mixture into Graham Cracker Crust; spread evenly. Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add sugar; 1 tablespoon at a time, beating until stiff peaks form. Spread evenly over filling, sealing to edge of crust. Bake at 325 for 25 min. Let cool 1 hour on a wire rack. Chill 3 hours or until set. Cut with a sharp knife dipped in hot water. Garnish with lime slices if desired. 8 servings. 4.4 g fat as opposed to the usual 18.5 grams of fat.

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