cheesy broccoli gratin

By beandip

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon thyme
• 8 oz cheddar cheese
• 24 oz frozen broccoli florets, thawed
• 1/3 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400°F.

2. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for a minute or two to get the raw taste out of the flour. Slowly add milk and whisk till smooth stirring in nutmeg and thyme. Turn off heat and add your shredded cheese stirring till melted.

3. Place your broccoli florets in your baking dish and pour cheese sauce over the top. Sprinkle with panko bread crumbs and Parmesan cheese.

4. Bake for 20-25 minutes or until bubbly and golden brown. Enjoy