Desserts - Brenda Wilson's Pecan Pie

By chlovett10

Ingredients

• 1 9 inch pie shell
• 3 large eggs
• 1/2 cup sugar
• 1 cup White Karo Syrup
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/4 cup margarine
• 1 1/2 cups chopped pecans

Preparation

Step 1

Beat eggs. Add sugar, salt, Karo syrup, vanilla and margarine and mix well. Put nuts in mixture and mix well. Before pouring mixture into pie shell (Mix about a tablespoon flour and sugar together and sprinkle on bottom of crust.)
Bake at 350 degrees for 50-60 minutes.