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BLogan

Amaretto Glazed Pound Cake

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Amaretto Glazed Pound Cake 0 Picture

Ingredients

  • Pound Cake:
  • 3 C Sugar
  • 3 C Flour
  • 5 Eggs
  • 3/4 Lb Butter
  • 1/2 C Amaretto
  • 1/2 C half & half
  • 1 tsp Vanilla
  • Glaze:
  • 1/4 C + 2 Tbsp Butter
  • 3/4 C Sugar
  • 1/4 C. Amaretto
  • 2 Tbsp water

Details

Preparation

Step 1

Cake:
Bring butter & eggs to room temperature. Grease bund pan and preheat over to 350.

Cream butter. Gradually add sugar and beat until incorporated. Add eggs on at a time.
Mix Amaretto and Cream. Alternate adding cream mixture and flour, ending with flour, until mixed well. Stir ion vanilla. Pout into well greased bundt pan.

Bake at 350 for 1 hour.

Glaze:
Min ingredients in sauce pan on medium heat and bring to boil. Boil uncovered for 3 min or until sugar is dissolved. Brush over warm cake.

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