Vegetables - Hot Curried Fruit

By chlovett10

Ingredients

• 1 29 oz can peach halves
• 1 29 oz can pear halves
• 1 16 oz can apricot halves
• 1 8 1/2 oz can pineapple chunks
• 20 about 20 maraschino cherries
• 1/2 cup melted butter
• 3/4 cup light brown sugar, packed
• 3 teaspoons curry powder.

Details

Servings 10

Preparation

Step 1

Drain all fruits. In 3 quart baking dish, place peaches and pears hollow side up. Place apricots on top. Sprinkle pineapple and cherries over fruit. Combine butter, sugar and curry powder. Sprinkle over fruit. Bake at 325 for 1 hour, basting 3 or 4 times. Cool and refrigerate at least 1 day. Heat before serving. Serves 10-12. Good with ham or pork