Banana Split "Cake"

By Debbie-5

Ingredients

• 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
• 1 cup sugar, divided
• 1/3 cup butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 can (20 oz.)crushed pineapple in juice, drained
• 6 bananas, divided
• 2 pkg. (3.4 oz. each)JELL-O Vanilla Flavor Instant Pudding
• 2 cups coldmilk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup choppedPLANTERS Pecans

Preparation

Step 1

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple.

Slice 4 bananas; arrange over pineapple.

Beat pudding mixes and milk with whisk 2 min. until well blended.

Stir in 1 cup COOL WHIP;

spread over banana layer in pan.

Top with remaining COOL WHIP.

Refrigerate 5 hours.

Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.