Homemade Pretzels

Homemade Pretzels
Homemade Pretzels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. Yeast (2-1/4 tsp. in a pkg.)

  • 1-1/2

    c. warm Water

  • 1

    tsp. Salt

  • 1

    Tbsp. Sugar

  • 4

    c. Flour

  • 1

    Egg (beaten) (optional)

  • coarse Salt

Directions

Dissolve yeast in warm water. Add salt and sugar and blend in flour. Cut into small pieces. Roll into strips about 6" long. Twist into shape and place on lightly greased cookie sheets. Brush with egg and sprinkle with coarse salt. Bake at 425° for 12-15 minutes.

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