4.8/5
(12 Votes)
Ingredients
- 1 tablespoon butter
- 2 eggs
- 3 tablespoons crumbled cooked bacon
- 3 tablespoons finely chopped deli ham
- 3 tablespoons shredded cheddar cheese
- 1 tube (8 ounces) refrigerated crescent rolls
Preparation
Step 1
•In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
•Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
•Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.