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Chicken Pot Pie (Kraft)

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Ingredients

  • 1 lb chicken breast cut into pieces
  • 2 tbsp italian dressing
  • 3 cups frozen veg
  • 1 can cream of chicken soup
  • 1/2 cup cheese
  • 1/2 block frozen puff pastry, thawed
  • 1 egg, beaten

Details

Preparation

Step 1

Heat oven at 400. Cook chicken in dressing in skillet for 5 mins. Stir in veg and soup.

Place in 9 inch baking dish and top with cheese then pastry and brush with egg. Cut slits in top.

Place dish on baking sheet and bake for 30 mins.

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