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Lasagne

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Lasagne 0 Picture

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. garlic powder
  • 1 tbsp. parsley flakes
  • 1 tbsp. basil
  • 1/2 tsp. salt
  • 15 oz. can tomato sauce
  • 2 cans tomato paste (6 oz. each)
  • 8 oz box (or slightly more) lasagna noodles
  • 1 lb. container cottage cheese
  • 2 beaten eggs
  • 1/2 tsp.salt
  • 1/2 tsp pepper
  • 1 tbsp parsley flakes
  • 1/2 up grated Parmesan cheese
  • Mozzarella Cheese

Details

Preparation

Step 1

Brown meat and garlic powder, 1 tbsp. parsley flakes, basil, salt, tomato sauce and paste. Simmer until sauce is thick.
Cook noodles, drain.
Combine the cottage cheese, eggs, salt, pepper, 2 tbsp parsley flakes and Parmesan cheese.
Lightly grease or spray 13 x 9 baking dish. Lay half the noodles in dish and spread 1/2 cottage cheese mixture next. Add 1/2 meat sauce. Repeat layers. Cover with mozzarella cheese. Bake at 375 degrees for 30 minutes

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