Zucchini Loaf

By burnside_baker

Ingredients

• 3 eggs
• 1 C oil
• 2 t vanilla
• 2 C white sugar
• 2 C raw grated zucchini
• 2 C flour
• 1 t baking soda
• 1 t cinnamon
• 1 t salt
• 1/2 t ginger
• 1/2 t nutmeg
• 1/4 t baking powder
• 1/2 C rolled oats
• 1 (3.4 oz) package butterscotch pudding mix
• 1 C nuts
• Lemon Frosting
• 2 C icing sugar
• 1/2 t lemon zest
• 2 T lemon juice
• 1/4 C butter

Preparation

Step 1

Preheat oven to 350

Mix bread ingredients and spread into 2 greased, floured, wax paper lined pans. Bake 1 hour.

Mix frosting and spread over loaves when cool.