Vanilla Crepes

By Karins_Cookin

After we Made these we felt like there was a lot of Vanilla, so the next time we plan to cut it down a little

Ingredients

• 3 cups milk
• 6 egg yolks
• 1/4 cup vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup and 2 tablespoons melted butter

Preparation

Step 1

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.

Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.