Marinated Vegetables

By basketcase

My mom loved this marinated salad. The recipe makes enough to enjoy and share. Great with leftover turkey sandwiches!

Ingredients

• Dressing:
• 1 lg can french style green beans
• 1 lg can garden peas
• 1 lg can whole kernal white corn
• 1 sm jar chopped pimentos
• 1 med green pepper, chopped
• 1/2 C. chopped onions
• 1 C. chopped celery
• 1 C. sugar
• 1/2 C. salad oil
• 1/2 C. cider vinegar
• 1/2 tsp. black pepper
• 3/4 tsp. salt

Preparation

Step 1

Drain all vegetables and combine in a large bowl. Combine the dressing ingredients in a tupperware container and shake well. Pour over the vegs. Put the mixture in a covered container and refrigerate at least 24 hours before serving.