Cheesy Spinach Pesto

By abrielanne

Ingredients

• 10 oz frozed chopped spinach
• 1/2 cup hot water
• 1/2 cup cottage cheese
• 2 Tbs dried basil
• 1/4 cup parmesean
• 2 garlic cloves
• 8 oz cooked spaghetti

Preparation

Step 1

Thaw and drain spinach well. Combine all ingredients in food processor and process until smooth. Warm over low heat and toss with cooked spaghetti.