Cool Strawberry Coup

By brandymarshall

Ingredients

• 4 cups sliced strawberries
• 1 sliced banana
• 3/4 cup half and half
• 3/4 cup sour cream
• 1/2 cup orange juice
• 1/3 cup sugar
• 2 tblsp raspberry liqueur
• 1/2 poundcake cut into 1-inch cubes
• mint sprigs

Details

Servings 6

Preparation

Step 1

Combine strawberries, banana, half and half, four cream, orange juice, sugar and raspberry liqueur in food processor fitted with metal blade or blender. Process or blend until smooth. Pour into medium bowl. Cover; refrigerate at least 1 hour or until ready to serve.
Heat broiler. Spread poundcake cube in single layer on baking sheet. Broil until lightly browned, 1 to 2 minutes. Turn cubes over; do same.
Serve soup in dessert bowls or parfait glasses. Top each with poundcake croutons and sprig of mint.