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Ingredients
- Saltine crackers (whole) salt side up
- 1 Cup Brown Sugar
- 1 Cut Butter
- 1/2 Tsp Vanilla
- 12 oz Chocolate Chips (melted)
- 1/2 Cup Chopped Nuts
Details
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Grease a 10 x 15 inch jelly roll pan. Cover completely with whole saltine crackers. Bring Brown Sugar and Butter to a boil. Boil for 3 minutes then add & stir in vanilla. Pour over saltines & bake for 5 minutes at 375°. While still hot, pour melted chocolate on top and sprinkle with chopped nuts. Cool before cutting.
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