Cherry Cream Cheese Pie

By lauriecrane

Ingredients

• 1 9" Crumb Crust Pie Shell
• 1 8 oz. pkg. Cream Cheese
• 1 1/2 Cup (15 oz. can) Eagle Brand Milk
• 1/2 Cup Lemon Juice
• 1 tsp. Vanilla
• 1 Can Cherry Pie Filling

Preparation

Step 1

Soften cream cheese to room temperature. Gradually add milk and whip. Add lemon juice and vanilla. Blend well. Pour into pie shell. Chill 2 - 3 hours before putting pie filling on top.