Spooky Monster Sandwiches

By treadinger

Ingredients

• 2 cups cubed cooked chicken breast
• 1/2 cup dried cranberries, optional
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 dinner rolls, split and toasted
• 1 jar (15 ounces) process cheese sauce
• 24 pimiento-stuffed olives
• 12 pimiento strips
• 6 whole baby dill pickles, cut in half lengthwise

Preparation

Step 1

In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.

Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.