Low-fat Tartar Sauce

By Vegiegail

Nutritional Facts
Servings 8 Serving Size 2 Tablespoons

Calories 30
Fat 1.50g
Carbohydrates .50g
Protein 1.25
Fiber g
Sugar 0g
Sodium mg

Ingredients

• 1/2 14-oz Block of Silken Tofu
• 1/2 Teaspoon Agave Nectar or 1 Teaspoon Sugar
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Tablespoon Canola Oil
• 1/4 Teaspoon Salt
• 1 Tablespoon Corn Starch
• 2 Tablespoons Dill Relish

Preparation

Step 1

Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.

This can be served to your liking, warm or chilled in the fridge. Makes 8 2-tablespoon size servings.