ENTREE - Ginger Garlic Barbecued Steaks (by Lorraine Mastromatteo)

By RHagan

Ingredients

• 4 8 oz steaks - Ribeye
• 2 tbsp dry mustard powder
• 1/2 cup finely chopped garlic
• 1/2 cup soy sauce
• 1/4 cup fresh oregano (chopped)
• 1/4 cup thyme
• 2 tbsp thinly slivered fresh ginger
• 1 tbsp olive oil
• 1/2 tsp black pepper

Preparation

Step 1

Sprinkle steaks on both sides with mustard powder; set aside.

Stir together remaining ingredients in a shallow glass dish (large enough to hold steaks in a single layer). Cover steaks with sauce. Refrigerate at least 4 hours to overnight.