Glazed Baby Crrots

By CangersFla

Ingredients

• 1 lb baby carrots (or peeled and sliced whole carrots)
• 3 TBSP brown sugar
• 1 TBSP butter
• Salt and pepper to taste

Preparation

Step 1

Place carrots in a sauce pan and cover with just enough cold water to cook.

Bring carrots to a boil and simmer until they are cooked but still firm.

Drain and leave in the cooking pot, add the butter and brown sugar, and cover with lid, saving until a few minutes before serving.

When you are ready to serve, turn on the fire and simmer a few seconds, or until carrots are covered with the melted sugar and butter. Turn into a serving dish.