Mom's Chicken and Stuffing with Dressing

By PineyCook

Ingredients

• Cornbread Stuffing:
• 4 cups crumbled cornbread (made from Jiffy box mix)
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 tsp salt
• 1/2 tsp sage
• 1/3 cup melted butter
• Chicken and Dressing:
• 1 chicken, stewed - meat removed and reserved
• 2 sticks butter
• 1 cup flour
• salt and pepper
• 4 cups chicken broth
• 2 cups milk

Details

Servings 6

Preparation

Step 1

Prepare the Stuffing:

1. Make cornbread from 2-3 boxes Jiffy.
2. Melt butter and saute celery and onion until softened.
3. Combine all ingredients together in a large bowl.
4. Pour into 9x13 buttered baking dish.
5. Top with chicken meat.

Make the Dressing:

1. Melt butter in large saucepan.
2. Whisk in flour. Cook for a minute or two.
3. Add broth and milk and stir constantly until thickened.
4. Pour dressing over chicken and stuffing.
5. Bake at 350 for 1 hour.