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Reese's Chewy Chocolate Cookies

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Ingredients

  • 2 Cups flour
  • 3/4 cup Hersey's Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups (2-1/2 sticks) of butter
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-2/3 cups Reese's Peanut Butter Chips

Details

Preparation

Step 1

Heat oven to 350 F
Stir together flour, cocoa, baking soda and salt.
Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well.
Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes. (Do not over bake. Cookie's will be soft. They will puff while baking and flatten while cooling). Remove from cookie sheet and place on wire rack.

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