Cheeseburger Soup

By beandip

Ingredients

• 4 dashes Steak Seasoning
• 2 pounds Ground Beef
• 1 Tablespoon Butter
• 1 whole Onion, Diced
• 32 ounces, fluid Chicken Broth
• 1 can (10.75 Oz. Can) Cheese Soup
• 1 pound Velveeta Cheese
• 1 cup Heavy Whipping Cream
• Salt And Pepper
• 3 whole Tomatoes, Diced
• 1/2 heads Lettuce, Shredded

Preparation

Step 1

In a skillet over medium heat, season the beef and brown. Drain and set aside.

In a large soup pot, add butter and sauté the onions for a few minutes. Add the chicken broth, cheese soup, Velveeta and heavy whipping cream.

After the cheese is melted, add the beef. Season with salt and pepper and turn to medium low heat and let simmer for 20 minutes.

Add diced tomatoes and shredded lettuce, turn heat to low and simmer for 5-10 minutes.

Serve.