Potato Skins

Potato Skins
Potato Skins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    or more small to medium russet baking potatoes

  • olive oil

  • canola oil

  • kosher salt

  • fresh ground black pepper

  • 6

    or more strips of bacon

  • 4

    or more ounces grated cheddar cheese

  • sour cream

  • 2

    green onions

Directions

-scrub potatoes clean -rub w/olive oil and bake at 400degrees for 1 hr -while potyatoes are cooking, fry bacon -remove potatoes and let cool enough to handle -cut in half horizontally, use spoon to scoop leaving 1/4 in -turn oven up to 450degrees -rub skin and inside with canola oil, sprinkle with salt -place on baking rack in broiler pan -cook for 10 on one side then 10 on other -remove and let cool to handle -arrange skin side down,sprinkle pepper,cheese, & bacon -broil 2 min or until cheese is bubbly -remove and use tongs to place on serving plate -add onion and sour cream -serve

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