Marinades: Marinade for lamb, veal, pork or beef

By JoFClark

Ingredients

• Juice of 2 large lemons
• 2 T olive oil
• 1 T grated onion
• 2 t salt
• 1 minced clove of garlic
• 2 t curry powder

Preparation

Step 1

Marinate for 2 hours.