Remoulade Sauce

By toobze

Ingredients

• 1/2 cup mayonnaise
• 1 ounce Creole mustard
• 1/2 ounce horseradish
• 1/2 ounce lemon juice
• 1 teaspoon Worcestershire sauce
• 2 slashes hot sauce (recommended: Tabasco)
• Shredded lettuce, for serving

Preparation

Step 1

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.