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Avocado Corn Salsa

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Ingredients

  • 3 ears of corn
  • 3 ripe avocados
  • 1 red onion (or less)
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 tbs minced garlic
  • 4-8 shots of tobasco sauce
  • 1 tbs ground cumin
  • 1 tsp chili powder
  • 1/4 cup chopped fresh oregano
  • 1/2 cup lime juice (about 3 limes)
  • salt and pepper to taste

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients. You may prepare in advance if you leave the avocados out, then add just before serving. Better to make the night before.

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