Individual Oven Baked Banana Crumble

By jlderbys

Ingredients

• 4 ripe, “kind of mushysqushy” bananas, peeled
• 3/4 cup orange juice
• 1 teaspoon vanilla paste or 1 Tablespoon vanilla
• 1 cup flour
• 1/2 cup quick-cooking oatmeal
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 6 tablespoons cold butter, in 6 pieces

Preparation

Step 1

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.
Serve warm with vanilla ice cream.