Tarragon Salmon

By pikassob

Ingredients

• All to taste:
• 2 salmon fillets
• tarragon
• lemon
• vermouth
• shallots
• heavy cream

Preparation

Step 1

Sear salmon skin-side down. Remove fish and add 1 inch of vermouth to pan.

Add heavy cream and shallots. Bring to a boil and reduce. Add rest of ingredients and return fish to pan until warm.