Desserts - Lemonade Cake -Sheila Ramsey

Desserts -  Lemonade Cake   -Sheila Ramsey
Desserts -  Lemonade Cake   -Sheila Ramsey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1

    box Duncan Hines White Cake Mix

  • 1

    small box of lemon jello dissolved in 3/4 cup hot water

  • 3/4

    cup oil

  • 4

    eggs

  • 1

    tablespoon lemon flavoring

  • Glaze

  • 1

    small can of frozen lemonade

  • 3/4

    cup sugar

Directions

Directions: Mix all cake ingredients well. Bake in a greased and floured tube pan. Bake at 350 degrees for 45 minutes or until golden brown. Remove from oven. Let cake cool in pan for 15 minutes. Then turn out on a plate. Glaze Bring lemonade and sugar to a boil. Pour over hot cake.

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