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Breads- Strawberry Bread (Paige Sutcliff)

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Ingredients

  • Mix the following:
  • 3 cups flour
  • 1 tsp. baking soda
  • t tsp. salt
  • 1 TBSP cinnamon
  • Combine the above ingredients and set aside.
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 3 eggs

Details

Preparation

Step 1

Mix well, then gradually add the above dry ingredients.

Mix in 2 10-oz packages of frozen strawberries. Pour into loaf pans and bake on 350 degrees for 1 hour. This makes two large loaves, 4 medium, or 6 mini loaves. If you are not using the aluminum foil loaf pans (the throwaway pans you get in the baking aisle, grease and flour your loaf pans).

I didn't bake a full hour, more like 55 minutes. My oven also cooks hotter, so I cooked them a little less, maybe 340. Fill the loaf pans 1/2 to 3/4 full. Stick with a toothpick to make sure the bread is done.

May add 1 cup chopped nuts if desired.

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