Desserts - Apple Cruncy - Linda Cole

By chlovett10

Ingredients

• 1 20 oz cans sliced apples
• 1 box light brown sugar
• 1 box yellow cake mix
• 1 1/2 sticks melted butter
• 1 cup chopped pecans

Preparation

Step 1

Pour canned apples in bottom of 9x13 pan. Sprinkle well with cinnamon and brown sugar. Pour cake mix, melted butter and pecans and bake on 350 for 1 hour.