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MUFFINS (SOUR CREAM)

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Ingredients

  • 1 AND 3/4 CUPS FOOUR
  • 2 tsp BAKING POWDER
  • 1/2 tsp SALT
  • 3 TBS SUGAR
  • 1/2 / tsp SODA
  • 1 EGG
  • 1 AND 1/2 CUPS SOUR CREAM

Details

Servings 12

Preparation

Step 1

SIFT DRY INGREDIENTS TOGETHER.
BEAT EGG UNTIL FOAMY AND FOLD IN SOUR CREAM
ADD TO FLOUR
BAKE AT 425 DEGREES FOR 10 TO 12 MIN.

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