- 12
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Ingredients
- 1 AND 3/4 CUPS FOOUR
- 2 tsp BAKING POWDER
- 1/2 tsp SALT
- 3 TBS SUGAR
- 1/2 / tsp SODA
- 1 EGG
- 1 AND 1/2 CUPS SOUR CREAM
Preparation
Step 1
SIFT DRY INGREDIENTS TOGETHER.
BEAT EGG UNTIL FOAMY AND FOLD IN SOUR CREAM
ADD TO FLOUR
BAKE AT 425 DEGREES FOR 10 TO 12 MIN.