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guacamole

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Ingredients

  • 2 ripe Avocados, peeled and pitted
  • juice of 1 Lime
  • 1/4 Cup minced Red Onion
  • 2 Tablespoons minced Cilantro
  • 1 small clove Garlic, minced
  • 1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
  • 1/2 teaspoon Pepper
  • 1 Tablespoon minced Jalapeño

Details

Preparation

Step 1

Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.

Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.

Makes 3-4 servings (but it will go so fast you should double it!).

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