guacamole

guacamole
guacamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ripe Avocados, peeled and pitted

  • juice of 1 Lime

  • 1/4

    Cup minced Red Onion

  • 2

    Tablespoons minced Cilantro

  • 1

    small clove Garlic, minced

  • 1

    teaspoon Kosher Salt or 1/2 teaspoon Table Salt

  • 1/2

    teaspoon Pepper

  • 1

    Tablespoon minced Jalapeño

Directions

Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients. Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute. Makes 3-4 servings (but it will go so fast you should double it!).

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