guacamole
By beandip
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Ingredients
- 2 ripe Avocados, peeled and pitted
- juice of 1 Lime
- 1/4 Cup minced Red Onion
- 2 Tablespoons minced Cilantro
- 1 small clove Garlic, minced
- 1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
- 1/2 teaspoon Pepper
- 1 Tablespoon minced Jalapeño
Details
Preparation
Step 1
Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
Makes 3-4 servings (but it will go so fast you should double it!).
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