Italian Wedding Soup
By á-6072
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Ingredients
- 1/2 lb. ground Beef
- 1/2 lb. ground Veal
- 1/4 c. Bread Crumbs (Italian seasoned)
- 1 Egg
- 1 Tbsp. Parsley
- Salt & Pepper (to taste)
- 4 c. Chicken Broth
- 2 c. Spinach Leaves (cut into pieces)
- 1/4 c. Pecorino Romano Cheese (grated)
Details
Preparation
Step 1
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350°.
Meanwhile, bring broth to a boil and add spinach, Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.
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