Italian Wedding Soup

Italian Wedding Soup
Italian Wedding Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. ground Beef

  • 1/2

    lb. ground Veal

  • 1/4

    c. Bread Crumbs (Italian seasoned)

  • 1

    Egg

  • 1

    Tbsp. Parsley

  • Salt & Pepper (to taste)

  • 4

    c. Chicken Broth

  • 2

    c. Spinach Leaves (cut into pieces)

  • 1/4

    c. Pecorino Romano Cheese (grated)

Directions

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350°. Meanwhile, bring broth to a boil and add spinach, Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.

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