Dijon Chicken Club

Fast and delicious weeknight dinner

Photo by Bri B.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • Dijon Chicken Club

  • 4

    slices whole wheat bread

  • 2

    slices smoked mozzarella cheese

  • 4

    slices bacon

  • 2

    pieces of Dijon chicken (See below)

  • 2

    tsp Dijon mustard

  • Dijon Chicken Marinade

  • 1/3

    cup Dijon mustard

  • 2

    T apple cider vinegar

  • 2

    T honey

  • 1

    T lemon juice

  • 1

    tsp dried thyme

  • 1

    tsp smoked paprika

  • 1

    tsp black pepper

  • 1/2

    tsp salt

Directions

Preheat a large skillet over medium high heat. Add bacon and cook until crispy. Drain on a paper towel. Remove bacon grease and wipe out pan with a paper towel, return pan to stove and reduce heat to medium. Thinly slice chicken breasts against the grain. Lightly butter one side of bread slices, spread mustard on non-buttered side of one piece of bread. Add one slice of cheese, 2 slices of bacon, cut in half, and half the chicken to each. Top with remaining slice of bread and place buttered side down in the skillet. Cook 3-4 minutes until golden brown and flip. Cook about another 3 minutes until cheese is melted and sandwich is golden brown. Combine mustard, vinegar, and honey in a small bowl and whisk until smooth. Add spices and stir. Prepare chicken breasts and place in a large plastic storage bag. Pour marinade over the chicken, close bag and shake bag gently and squeeze to evenly coat chicken. Refrigerate one hour. Preheat grill, oil lightly and add chicken over medium heat. Cook 5-6 minutes and turn (if chicken sticks, give it another minute or so), cook about 5 minutes more until cooked through. Transfer to a plate and cover with foil for about 10 minutes to allow juices to redistribute.

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