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Hot Fudge Sundae Cake

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Ingredients

  • Cake:
  • Chocolate fudge cake mix
  • 1/2 gallon ice cream (vanilla)
  • Hot fudge sauce:
  • 1 can evaporated milk
  • 1 1/4 c. sugar
  • 4 sq. unsweetened chocolate
  • 1/4 c. butter
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt

Details

Preparation

Step 1

Make cake according to directions. Cool as directed in pan (for 10 minutes then dump). Cut in ½ horizontally. Bottom ½ back in pan. Slice ice cream. Put the ice cream on the bottom ½ of the cake. Put the top ½ cake on top of the ice cream. Put in the freezer. Make sauce and put on the cake as you are serving. Top with whipped cream.

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