Chicken Pot Pie (Low Fat)

By chlovett10

Ingredients

• 2 cans drained Veg-All
• 1 cup cut up cooked chicken
• 1 can reduced fat cream of chicken soup
• 1/2 cup skim milk
• 1/2 onion, chopped
• 1 cup reduced fat Bisquick Baking Mix
• 1 egg

Preparation

Step 1

Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 9x11 dish. Stir remaining ingredients with fork until blended. Pour into dish. Bake 30 min. or until golden brown.