Spaghetti - Confetti Spaghetti (Taste of Home Magazine)

By chlovett10

Ingredients

• 1 package(12 oz) spaghetti
• 1 1/2 lbs. Ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer to a greased 13-inch x 9 inch x 2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted