Steak - Salisbury Steak with Onion Gravy

By chlovett10

Ingredients

• 1 egg
• 1 can (10 1/2 oz) CONDENSED French onion soup, undiluted, divided
• 1/2 cup dry bread crumbs
• 1/4 teaspoon salt
• pinch of pepper
• 1 1/2 lbs. Ground beef
• 1 tablespoon all purpose flour
• 1/4 cup water
• 1/4 cup ketchup
• 1 teasp Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 6 cups hot cooked egg noodles
• chopped fresh parsley, optional

Details

Servings 6

Preparation

Step 1

In a large bowl beat egg. Stir in ½ cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 min on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 min. Return patties to skillet. Cover and simmer for 15 min. or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desire