Chili - Super-Duper Chili (Taste of Home Recipe)

Chili - Super-Duper Chili (Taste of Home Recipe)
Chili - Super-Duper Chili (Taste of Home Recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    lb. bulk pork sausage (I use Jimmy Dean Regular Pork Sausage)

  • 1

    lb. ground beef

  • 2

    cans (15 1/2 oz each) hot chili beans

  • 1

    jar (16 oz) salsa

  • 1

    can (16 oz) kidney beans, rinsed & drained

  • 1

    can (15 oz) pinto beans, rinsed and drained

  • 1

    can (14 1/2 oz) diced tomatoes, undrained

  • 1

    can (10 3/4 oz) condensed cream of mushroom soup, undiluted

  • 1

    can (8 oz) tomato sauce

  • 8

    oz process cheese (Velveta), cubed

  • 1 1/2

    teaspoon chili powder

  • 1/2

    teaspoon cayenne pepper

Directions

In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: