Chili - Super-Duper Chili (Taste of Home Recipe)

By chlovett10

Ingredients

• 1 lb. bulk pork sausage (I use Jimmy Dean Regular Pork Sausage)
• 1 lb. ground beef
• 2 cans (15 1/2 oz each) hot chili beans
• 1 jar (16 oz) salsa
• 1 can (16 oz) kidney beans, rinsed & drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 can (8 oz) tomato sauce
• 8 oz process cheese (Velveta), cubed
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

Details

Servings 14

Preparation

Step 1

In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.