Megan's Pizza Dough

Megan's Pizza Dough
Megan's Pizza Dough

PREP TIME

75

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

75

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg dry yeast

  • 1/2

    t sugar

  • 1 1/2

    C lukewarm water

  • 3 1/2

    C white flour

  • 1 1/2

    t salt

  • 1

    egg

  • olive oil

Directions

Sprinkle yeast and sugar into water and mix. Allow to sit for 10 mins until mix starts to bubble. Combine flour and salt in large bowl, make a well in the centre, pour in yeast mix and beaten egg and gradually work in the flour to make a dough. Turn out onto lightly floured surface and knead until smooth and elastic - at least 5 mins. Use onle enough flour to keep the dough from sticking to the surface. Place in lightly oiled bowl, turn dough to coat with oil and cover with a clean cloth. Allow to rise for 45 mins, or until doubled in volume. Punch down and then use as directed in recipe. (Use rolling motion with fists to force-stretch dough to size of pizza pan).

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