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5/5
(1 Votes)
Ingredients
- coconut water
- 1/3 cup almonds
- 2 cups spinach
- 2 celery stalks, chopped
- 1/4 cup fresh mint
- 1/2 orange
- 1 tablespoon honey
- 1/2 teaspoon ginger powder
- 2 cups frozen mango cubes
Details
Servings 12
Preparation
Step 1
Place the ingredients in the order listed in a blender container and whirl until smooth. Divide mixture among 12 muffin cups and freeze until solid. When ready for a refreshing drink, place 1 cup coconut water or regular water in a blender followed by two of the green cups and whirl. If you don’t have a powerful blender, you might need to cut the frozen smoothie cups into quarters first.
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