Italian Pasta Salad

By á-7859

Ingredients

• 1 lb. farfale pasta (butterfly pasta)
• 1/2 small red onion sliced thinly
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced 2 medium carrots sliced
• 1/8 lb. cabbage sliced thinly
• 1/4 broccoli florets
• pecorino ramano cheese to taste
• italian dressing
• salt and pepper

Preparation

Step 1

Cook past 8 to 9 minutes until just al dente

Cool pasta and then mix with all of the other raw veggies.

Season to taste with dressing and lightly add salt and pepper to taste.

Add cheese and seve.