Italian Pasta Salad

Italian Pasta Salad
Italian Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. farfale pasta (butterfly pasta)

  • 1/2

    small red onion sliced thinly

  • 1

    red bell pepper sliced

  • 1

    yellow bell pepper sliced 2 medium carrots sliced

  • 1/8

    lb. cabbage sliced thinly

  • 1/4

    broccoli florets

  • pecorino ramano cheese to taste

  • italian dressing

  • salt and pepper

Directions

Cook past 8 to 9 minutes until just al dente Cool pasta and then mix with all of the other raw veggies. Season to taste with dressing and lightly add salt and pepper to taste. Add cheese and seve.

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